Six French restaurants have teamed up to present a full menu from drinks to desserts using fresh tomatoes from local farmers. These pics are of a bountiful 3-color-tomato salad and a cupcake (with tomatoes in the ingredients of the cake batter) from Le Monde on Broadway between 112 and 113 Streets. The cupcake had a sweet and acidic flavor and was topped with a raspberry and vanilla frosting.
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